Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, napoleon dessert. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Napoleon dessert is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Napoleon dessert is something that I’ve loved my entire life.

The mille-feuille (French pronunciation: [mil fœj], thousand-sheets), vanilla slice or custard slice, similar to but slightly different from the Napoleon, is a pastry whose exact origin is unknown. The Napoleon dessert is a popular French pastry for good reason. If I could, I would eat a slice for breakfast, as a mid-afternoon snack, and for dessert later that night. The Napoleon dessert is created by alternatively layering puff pastry with almond paste or cream Napoleon Dessert is a classic blend of flaky pastry and creamy filling with a rich yet light taste and.

To begin with this particular recipe, we must first prepare a few ingredients. You can have napoleon dessert using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Napoleon dessert:

1. Make ready 1 packages puff pastry
2. Take 1/4 cup sugar
3. Take 2 tbsp flour
4. Take 2 1/4 tsp salt
5. Get 1 cup half and half cream
6. Take 2 large egg yolks beaten
7. Take 1/2 tsp vanilla
8. Get 1/4 cup whipping cream
9. Get 1 pinch confectioners' sugar

Frozen puff pastry sheets make excellent Napoleon bases as long as they stay nice and flat. Reviews for Photos of Mille Feuille (Napoleon Pastry Sheets). Why is a napoleon dessert called a Napoleon? When it’s written with a capital letter, Napoleon refers to the French military leader.

Instructions to make Napoleon dessert:

1. First cut pastry in squares and poke with fork then bake puff pastry as instructed by box
2. Then mix sugar, flour, and salt in a bowl. Once combined add half and half cream
3. Place mixture in saucepan until thicken and slowly add egg yolk, vanilla, and whipping cream one by one. Set aside to cool down until thicken. Can also place in frig to expedite time.
4. Once pastries are cooled down, grab two pastry and put cream in between both pastry. Pinch some confectioners sugar on top, and that is it. Enjoy.
5. Ready to serve and ENJOY!

Why is a napoleon dessert called a Napoleon? When it’s written with a capital letter, Napoleon refers to the French military leader. This Napoleon (mille-feuille) pastry has a delicious custard cream filling and can be made with purchased or homemade puff pastry. Like a Napoleon, which traditionally uses almond cream. A napoleon dessert is sometimes called a Mille Feuille (translates to a thousand leaves) because it refers to the many layers of dough used to make it.

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