Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crunchy healthy cookie with okara & rice flour. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crunchy Healthy Cookie with Okara & Rice Flour is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Crunchy Healthy Cookie with Okara & Rice Flour is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crunchy healthy cookie with okara & rice flour using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Healthy Cookie with Okara & Rice Flour:

1. Get 100 grams Fresh okara
2. Take 50 grams Rice flour
3. Make ready 2 tbsp ●Raw cane sugar
4. Make ready 1 tbsp ●Soy milk
5. Take 2 tbsp plus ●Olive oil
6. Get 1/4 tsp ●Salt

Instructions to make Crunchy Healthy Cookie with Okara & Rice Flour:

1. Heat the okara in a frying pan for 10 minutes until dry and sandy, then leave to cool. Preheat the oven to 180℃.
2. Add the ingredients marked with ● to a bowl and mix well with a rubber spatula.
3. Add the cooled okara and the rice flour to the mixture and fold in from the bottom. Gather the dough together tightly as if pressing it together.
4. Transfer the dough to a plastic bag and roll out until 2-3 mm thick. (I used a 20 x 18 cm bag.)
5. Using a knife, cut the dough into the cookie shapes. To do this cut 6 lines vertically and 4 lines horizontally, leaving an equal amount of space between each cut. Transfer the cookies to a sheet of baking paper. (When transferring, the cookies may crumble so be very careful!)
6. Bake for 10 minutes in an oven preheated to 180°C, then turn the heat down to 160°C and bake for a further 2-3 minutes. Once the cookies are golden they’re ready!
7. The cookies are likely to crumble when hot so I recommend leaving them to cool in the oven!
8. The trick to this recipe is to heat up the okara properly. The thinner the cookies, the crunchier they will be! Unfortunately, this means they will break easily, too, so be careful!
9. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food crunchy healthy cookie with okara & rice flour recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!