Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, palmier cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Palmier cookies is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Palmier cookies is something which I’ve loved my whole life.

French palmier cookies look like they’d involve a million steps, but did you know you can make them with just three ingredients? Sometimes called palm leaves (palmier is palm tree in French), French hearts, pig ears, or Palmier cookies have spread all over the world and have different names in various regions. French Palmier Cookies - Bruno Albouze. Perfectly crisp, sweet and crunchy palmier cookie recipe made with lots of love.

To begin with this recipe, we must first prepare a few components. You can cook palmier cookies using 4 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Palmier cookies:

1. Prepare for the cookies
2. Take 1 packages puff pastry
3. Take 6 tbsp ground cinnamon (or more if you like!)
4. Prepare 2 cup granulated sugar

Palmiers are crisp, buttery, sweet, and very elegant. Traditionally Palmier Cookies made from scratch is a time. Palmier Cookies are light and flaky Puff Pastry dessert coated with sugar and baked until golden crispy creating! Palmiers, Elephant Ears, French Hearts, Palm Leaves.

Steps to make Palmier cookies:

1. Preheat oven to 400°F
2. Mix together cinnamon and sugar in a medium bowl
3. Sprinkle a bit of the cinnamon sugar onto your work surface
4. Take puff pastry out of the freezer
5. Roll puff pastry with roller until its about1/8 of an inch thick.
6. Sprinkle the pastry with most of the remaining cinnamon sugar (save a little!)
7. Take one long end of the pastry and roll it onto itself until you reach the middle of the pastry (like you’re rolling a jelly roll)
8. Roll the other end until the two meet
9. Cut the rolled pastry into 1/2 inch segments (so they look kind of like handlebar moustaches)
10. Roll the segments in the remaining cinnamon sugar
11. Place on a cookie sheet, with enough room for them to expand
12. Bake for 6-10 minutes
13. Allow to cool and enjoy!:)
14. Ready to serve and ENJOY!

Palmier Cookies are light and flaky Puff Pastry dessert coated with sugar and baked until golden crispy creating! Palmiers, Elephant Ears, French Hearts, Palm Leaves. Palmier Cookies are made easy using three simple ingredient. Pre-made Puff Pastry and a bit of sweet cinnamon sugar! Buttery, Flaky, Crunchy, Sweet Palmier Cookies!

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