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With Puff Pastry and a Chocolate Bar ☆ Triangle Chocolate Pies▲ Recipe

 ·  ☕ 3 min read  ·  ✍️ Amanda Singleton

With Puff Pastry and a Chocolate Bar ☆ Triangle Chocolate Pies▲
With Puff Pastry and a Chocolate Bar ☆ Triangle Chocolate Pies▲

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, with puff pastry and a chocolate bar ☆ triangle chocolate pies▲. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

With Puff Pastry and a Chocolate Bar ☆ Triangle Chocolate Pies▲ is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. With Puff Pastry and a Chocolate Bar ☆ Triangle Chocolate Pies▲ is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook with puff pastry and a chocolate bar ☆ triangle chocolate pies▲ using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make With Puff Pastry and a Chocolate Bar ☆ Triangle Chocolate Pies▲:
  1. Make ready 1 sheet Store-bought puff pastry
  2. Get 1/2 Chocolate bar
  3. Prepare 1 Egg
  4. Prepare 1 dash Water
Steps to make With Puff Pastry and a Chocolate Bar ☆ Triangle Chocolate Pies▲:
  1. Line a baking sheet with parchment paper, and place the puff pastry. (When using frozen, defrost it)
  2. Cut in half first. Then cut diagonally to make triangles.
  3. Cover with chocolate, but leave the edges. You can use any kinds of chocolate!♫
  4. Lightly apply water on the edges with a finger, and put another triangle sheet on top. Press down the edges with a fork to stick 2 sheets together.
  5. Brush the surface with a beaten egg ♫ Just like painting the surface yellow.
  6. Bake in an oven preheated to 180°C for 15 minutes. Turn down the temperature to 160°C and continue baking for 10 minutes (until nicely browned), then they’re done♫♪゚
  7. *When you chill them in the fridge, the chocolate inside hardens and it’ll become delicious (^ω^)♡
  8. Addendum: When you cut the pastry into triangles, if you make cuts on the top sheets, you can see through the chocolate a little bit, and look tasty♡
  9. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food with puff pastry and a chocolate bar ☆ triangle chocolate pies▲ recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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