Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, egg and milk-free puff pastry-style cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Egg and Milk-free Puff Pastry-style Cookies is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Egg and Milk-free Puff Pastry-style Cookies is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook egg and milk-free puff pastry-style cookies using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg and Milk-free Puff Pastry-style Cookies:
- Make ready 100 grams Cake flour
- Prepare 1 dash Salt
- Get 2 tbsp Oil
- Take 2 tbsp ★Beet sugar
- Take 2 tbsp ★Water
- Take 1/2 tsp ★Vanilla extract
Steps to make Egg and Milk-free Puff Pastry-style Cookies:
- Sift the cake flour and salt into a bowl, and mix well with a whisk. Then add the oil and, using your palms, rub it into the dry ingredients until it resembles fine panko.
- Add the ★ ingredients to the Step 1 bowl, and bring together into a dough, taking care not to over-knead. Spread out some plastic wrap on your work surface and place the dough on top. Roll it out with a rolling pin, then fold over and roll again - repeat this rolling and folding process several times.
- Roll out to 3 mm thick and stamp out cookies. Bake in an oven preheated to 200°C for 15-20 minutes.
- Ready to serve and ENJOY!
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