Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pears in dessert wine. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Poached pears in wine (or Poire à la Beaujolais) is a classic French dessert that originated in the wine-growing territories of Burgundy and Lyon. I share with you with absolutely gorgeous recipe of beautiful Dessert called Drunk Pears:). Peel the pears, cut in half length ways and remove the cores. For Wine Poached Pears, fresh pears are poached in a spiced red wine syrup and paired with a creamy cinnamon cream.

Pears in dessert wine is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pears in dessert wine is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have pears in dessert wine using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pears in dessert wine:

1. Get 4 Pears
2. Take 1 tbsp sunflower oil
3. Prepare 3 tbsp dessert wine

Pear in wine is served even in restaurants, this is a special sweetness for adults. You can cook it at home, you do not need to stock up on expensive products. Serve with boiled wine syrup, garnished with a sprig of mint. Red Wine Pears, Combinations for Dessert.

Steps to make Pears in dessert wine:

1. Peel the pears, cut in half length ways and remove the cores
2. Heat the sunflower oil in a non-stick frying pan over a medium heat and place the pears in the pan turning them over so that all sides are golden brown (about 5 mins)
3. Sprinkle the dessert wine over the pears - cover the frying pan and cook until the pears soften (another 5 mins approx)
4. Remove the pears from the frying pan and place on a plate flat side facing upwards
5. Pour the remaining juice in the fryng pan over the pears.
6. Ready to serve and ENJOY!

Serve with boiled wine syrup, garnished with a sprig of mint. Red Wine Pears, Combinations for Dessert. The pears are great to present with a wine foam cream. They can also be served with pancakes. These red wine poached pears are exquisite with tons of flavour going into the poaching liquid and served with whipped mascarpone cream and toasted.

So that is going to wrap it up for this exceptional food pears in dessert wine recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!