Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sticky ☆ healthy ☆ satoim taro ☆ dessert. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sticky ☆ Healthy ☆ Satoim Taro ☆ Dessert is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sticky ☆ Healthy ☆ Satoim Taro ☆ Dessert is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sticky ☆ healthy ☆ satoim taro ☆ dessert using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sticky ☆ Healthy ☆ Satoim Taro ☆ Dessert:

1. Take 1 approx 200-300 grams Satoimo (taro)
2. Take 200 ml Soy milk
3. Get 50 grams Dark brown sugar (or white sugar)
4. Get 30 grams Skim milk powder

Instructions to make Sticky ☆ Healthy ☆ Satoim Taro ☆ Dessert:

1. Cut up the taro into an appropriate size and put on a heat resistant plate.
2. Gently cover with plastic wrap and microwave for 5-7 minutes at 500W. Poke with a wooden skewer and once it comes out clean, it’s done.
3. In a food processor, add the taro root, brown sugar (or white), and the skim milk. Pulse.
4. Add the soy milk and pulse to mix.
5. Mix until smooth.
6. Pour into containers and chill in the fridge.
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food sticky ☆ healthy ☆ satoim taro ☆ dessert recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!