Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, asian pear and white wood ear mushroom dessert. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Asian Pear and White Wood Ear Mushroom Dessert is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Asian Pear and White Wood Ear Mushroom Dessert is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have asian pear and white wood ear mushroom dessert using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Asian Pear and White Wood Ear Mushroom Dessert:

1. Get 2 Asian pears (I used Nijusseki pears)
2. Take 50 grams White wood ear mushrooms
3. Make ready 50 grams Crystal rock sugar
4. Take 1 Chinese wolfberry fruit
5. Take 1 Water

Steps to make Asian Pear and White Wood Ear Mushroom Dessert:

1. Here are the ingredients.
2. Rehydrate the white wood ear mushrooms, rinse clean, then chop into bite-sized pieces.
3. Place the white wood ear mushrooms in a pressure cooker with twice the amount of water, and once steam is emitted, cook for 20 minutes, then leave it until the pressure drops.
4. Rinse the pears, remove the seeds, chop into chunks, and add them to the pot. Add just enough water to immerse the ingredients, cook for 10 minutes, then leave it until the pressure drops.
5. Add the Chinese wolfberry fruit and it’s done!
6. Ready to serve and ENJOY!

So that is going to wrap it up with this special food asian pear and white wood ear mushroom dessert recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!