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Raw Mango Mint Cheese cake popsicle Recipe

 ·  โ˜• 2 min read  ·  โœ๏ธ Ryan Shaw

Raw Mango Mint Cheese cake popsicle
Raw Mango Mint Cheese cake popsicle

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, raw mango mint cheese cake popsicle. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Raw Mango Mint Cheese cake popsicle is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Raw Mango Mint Cheese cake popsicle is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook raw mango mint cheese cake popsicle using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Raw Mango Mint Cheese cake popsicle:
  1. Make ready 1 cup Cream cheese
  2. Take 1/4 cup Sour Cream
  3. Make ready 1/2 cup Powdered Sugar
  4. Prepare 1/4 cup Milk
  5. Take 1/2 cup Raw mango puree
  6. Get 2 tbsp mint leaves puree
  7. Prepare 1 pinch salt
  8. Prepare 1/2 cup Digestive biscuits or graham crackers crumbs
  9. Prepare 2 tablespoon Butter, melted
  10. Take 1 tbsp brown sugar
  11. Get 1/4 tsp cinnamon
Steps to make Raw Mango Mint Cheese cake popsicle:
  1. In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon. Add melted butter and mix well.
  2. In a medium bowl, beat the cream cheese until soft.
  3. Add sour cream and beat until batter becomes little thick.
  4. Add the sugar, milk, raw mango puree, mint leaves puree and salt and continue to beat until well combined.
  5. Pour cheesecake mixture into Popsicle molds and top it up with graham cracker crumb mixture.
  6. Gently tap the molds on the counter top to remove any air bubbles.
  7. Insert the popsicle sticks, and then freeze for at least 6 hours, or overnight.
  8. To unmold- Run the molds under normal water for ten to fifteen seconds. Slowly and carefully remove each popsicle.
  9. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food raw mango mint cheese cake popsicle recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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