Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango panna cotta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In this panna cotta mango concoction, the tartness of the fruit contrasts beautifully with the creamy panna cotta. We’ve served it at dinner parties, and one reader even made it for a wedding shower! In this video, I’ll show you step-by-step on how to make this gorgeous and delicious Mango Panna Cotta, a very popular Italian dessert that is perfect to. This Double Mango Panna Cotta Recipe makes the most delicious and light Summer Dessert.

Mango panna cotta is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mango panna cotta is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook mango panna cotta using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mango panna cotta:

1. Prepare 2 cup mango peeled and chopped
2. Make ready 1 tbsp sugar or as required
3. Prepare 1 tsp agar agar/china grass
4. Take 1/3 cup Water
5. Make ready 1 cup milk
6. Take 1 cup cream
7. Get 2 tbsp sugar
8. Prepare 1 tsp agar agar/china grass
9. Make ready 1/3 cup Water
10. Make ready 1 tsp vanilla essence

In a medium bowl, add the cold water and the gelatin sheets. Spoon mango mixture over the firm panna cotta. This Mango Panna Cotta is creamy, rich, and smooth with a stunning color! It’s a quick and easy classic Italian dessert recipe that’s great to make ahead.

Steps to make Mango panna cotta:

1. If you are using china grass sheets, cut them into tiny pieces and soak them in 1/3 cup water for half an hour.If you are using gelatine or agar agar powder just mix the powder in 2 tbsp hot water.
2. Peel and cut the mangoes into cubes and grind it to a smooth puree in the mixie.Measure it to get 2 cups of Puree.
3. Remove the extra water from china grass mixture and keep enough water(2-3 tbsp) and boil the china grass mixture by mixing it continuously until the china grass melts and blends into the water.Add sugar to the mixture and let it dissolve completely and add the mango puree to the mixture until it becomes hot(not bubbling) and switch off the flame.
4. Pour the mixture into individual small glass until they are filled into half. I have kept the glass in a muffin tray at an angle and poured the mixture and let it set until the time you prepare the cream layer.
5. In a thick pot add milk and cream together and bring the mixture to a boil on low flame.
6. Add sugar to it and also add vanilla essence to the mixture and mix well until the sugar dissolves.Meanwhile if you are using china grass,remove the extra water and keep enough water(2-3 tbsp) and boil the china grass mixture by mixing it continuously until the china grass melts and blends into the water.
7. Let the milk cool for 10 minutes before pouring to the glass. pour the milk into half filled mango glass.
8. Refrigerate it for 2 hours or overnight, till it sets completely. finally, garnish with mango ball and mint.
9. Enjoy chilled mango panna cotta.
10. Ready to serve and ENJOY!

This Mango Panna Cotta is creamy, rich, and smooth with a stunning color! It’s a quick and easy classic Italian dessert recipe that’s great to make ahead. The best panna cotta recipe I’ve ever made! On Mother’s Day I made Mango Panna Cotta for my Mother which she never ate before. She just loved sweets but mostly homemade so I thought why not prepare something special.

So that is going to wrap it up with this exceptional food mango panna cotta recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!