Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mango ginger cheese cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

I absolutely love this vegan mango and ginger cheesecake recipe here. I would also love to feature it in our website Greenthickies. Take it away Vanessa… Mango, Ginger and Coriander (Cilantro) Cheesecake. The delicate flavours of coriander, mango and ginger are the perfect end to an Asian meal.

Mango ginger cheese cake is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mango ginger cheese cake is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mango ginger cheese cake using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mango ginger cheese cake:

1. Make ready 125 gm dates,pitted and soaked in bolling water
2. Make ready 100 gm almonds
3. Make ready 50 gm desiccated coconut
4. Prepare to taste Salt
5. Make ready For Cheesecake layer
6. Prepare 185 gm raw cashew soaked over night
7. Get 1/2 cup coconut cream
8. Prepare 4.1/2 tsp agar agar
9. Make ready 5 tbsp lemon juice
10. Get 4 tsp grated ginger
11. Make ready 1/2 cup aquafaba water / whipped cream
12. Make ready For Mango layer
13. Make ready 400 gm cubed mango
14. Prepare 2 tsp agar agar

Celebrate the mango or mango season by making and relishing this Mango Ginger Cheese Cake. The word mango makes me weak at knees as I Indians and their fondness of mango go hand in hand. There is no denying that natures best creation, mango should be enjoyed on its own for the real. I love mangoes and Spouse loves ginger.

Instructions to make Mango ginger cheese cake:

1. Grind your almonds in a mixture until you get a coarse crumb
2. Take them out of the mixture and set aside.
3. Drain your dates, squeeze excess water out and chop them roughly.and make smooth paste in mixture.
4. In a bowl mix date and paste. With enough ground almonds and desiccated coconut to obtain a dough that isn’t too sticky yet still holds together well.
5. I prefer doing it by hand but you could also just dump your ground almonds and desiccated coconut back in to mixture and mix it well.
6. Take a cheese cake mould and press the base down well with your fingers.. There are no gaps. And put it in fridge.
7. Ready to start blending cheese cake layer put agar agar flakes and 1/2 aquafaba in a small pot and boiling. Until flakes dissolve and mixture thichens. And sets as soo. As it’s cool down.
8. Chuck rinsed cashew,coconut cream, maple syrup and grated ginger and lime juice warm agar agar mix and blend.
9. Cheesecake mixture is super smooth
10. And base layer remove in to freeze and second layer pour on base layer. And set 30 min in freeze.
11. Mango layer start take a water bowl and add agraagar soaked and aside for 5 min.
12. And after 5 min agar agar boiled until dissolved. And make mango puree and add agar agar mix it well and add cheesecake top layer and 8 hours for set in fridge.
13. And served chilled.
14. Ready to serve and ENJOY!

There is no denying that natures best creation, mango should be enjoyed on its own for the real. I love mangoes and Spouse loves ginger. Mango Ginger Carrot Cake - a delicious new twist on this dessert cake classic with a spiced ginger twist to the cream cheese frosting that you’ll love too. This ginger cheesecake tastes as absolutely delectable as it looks with fresh slices of juicy mango adorning the top. Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine.

So that is going to wrap this up with this special food mango ginger cheese cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!