Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, mango cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

When I photograph beautiful cakes like this, it sometimes makes me This No Bake Mango Cheesecake is a classic example of what started out as a cruisy week ending. Pureed fresh mango gives this cheesecake a light and soft texture and subtle tropical fruit flavor. No-bake mango cheesecake recipe with smooth creamy texture and delicious mango cheese flavour. Mango - use canned or ripe sweet fresh mango.

Mango cheesecake is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mango cheesecake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango cheesecake using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mango cheesecake:

1. Get For base–
2. Take 1 1/2 (150 g) digestive biscuits, or any plain cookies crushed
3. Take 1/4 cup (55g)butter melted
4. Make ready For filling–
5. Prepare 3/4 cup (180 ml) whipping cream
6. Get 300 gm cream cheese
7. Prepare 1 1/2 cup mango pulp
8. Take 2 tbsp fresh lemon juice
9. Prepare 5 tbsp geletin or Agar Agar
10. Take 1/2 cup(120ml) water
11. Take For the topping–
12. Get 3-4 tbsp mango pulp
13. Make ready slices some mango

Mango Cheesecake Recipe made using fresh mangoes, sugar, gelatin, paneer creates a creamy mango cheesecake topped over a buttery biscuit base. This cheesecake is made using no cream. Easy no bake Mango Cheesecake made from scratch with fresh cream cheese, gorgeous flavored mangoes, whipped cream and butter cookie crust. To make the mango cheesecake pie filling you’ll need a blender (or immersion stick blender), a mixing bowl and a small saucepan (or pot).

Instructions to make Mango cheesecake:

1. Crush the biscuits using a food processor or by placing them into a ziplock bag and smashing them with a rolling pin.
2. Stir the crumbs with the melted butter and press on the bottom of an 8-inch(20cm) springform tin. Set the base aside.
3. In a bowl, whip the heavy cream until the result is soft peaks. Beat in the cream cheese.
4. Then add in the mango pulp and fresh lemon juice until everything is smooth.
5. In a microwave safe bowl, stir together the geletin and water. Let the mixture stand for about 5 minutes to bloom and thicken, then dissolve in the microwave over 15 second increments or over a stovetop over low heat, stirring constantly.
6. Gradually drip in 6 tablespoons of the cheesecake batter stirring continuously. Work quickly as the geletin will begin to set as soon as it has been melted.
7. Add the tempered geletin to the rest of the cheesecake batter stirring immediately after it has been added. Pour the filling into the springform pan and dollop with the mango pulp.
8. Using a toothpick. Swirl the pulp into the cheesecake- but beware, over- swirling is actually over- mixing and you’ll end up with a messy surface devoid of a swirl pattern.
9. Chill the cheesecake for a minimum of 6 hours or overnight, until set.
10. Garnish with fresh mango slices and mango pulp and serve chilled.
11. Ready to serve and ENJOY!

Easy no bake Mango Cheesecake made from scratch with fresh cream cheese, gorgeous flavored mangoes, whipped cream and butter cookie crust. To make the mango cheesecake pie filling you’ll need a blender (or immersion stick blender), a mixing bowl and a small saucepan (or pot). Start to blend the mango, vegan cream cheese and sugar until. We took everything you love about the classic Indian drink and created a beautiful creamy no-bake dessert. Layers of pistachio crust, cheesecake, mango jelly, and saffron.

So that’s going to wrap this up for this special food mango cheesecake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!