Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mango cheese cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mango Cheese Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mango Cheese Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mango cheese cake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango Cheese Cake:

1. Take 150 gms biscuits (crushed)
2. Prepare 1/2 cup butter (melted)
3. Get 2 cups Cream cheese
4. Make ready 2 tsp vanilla extract
5. Get 2 tbsp agar agar
6. Make ready 1/2 cup Mango pulp
7. Make ready 1 cup powdered sugar
8. Take 1 cup water

Steps to make Mango Cheese Cake:

1. Mix the melted butter and biscuit crumbs together.Layer a loose bottomed cake tin with the biscuit butter mixture and refrigerate for 30mins.
2. Blend cream cheese, sugar till creamy.Add vanilla extract.
3. In a pan heat in low flame, mango pulp.In another pan,add water,agar agar and cook until the agar dissolve.Switch off flame and add agar agar to mango pulp.
4. Add the mango mixture to the cheese mixture.
5. Pour the entire mixture on top of the biscuit butter layer.Tap tin and refrigerate for 3-4hours.
6. Unmould the cheese cake and serve.
7. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food mango cheese cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!