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Mango Blondie Bars with M&Ms Recipe

 ·  ☕ 3 min read  ·  ✍️ Marie Harper

Mango Blondie Bars with M&Ms
Mango Blondie Bars with M&Ms

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango blondie bars with m&ms. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mango Blondie Bars with M&Ms is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mango Blondie Bars with M&Ms is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have mango blondie bars with m&ms using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mango Blondie Bars with M&Ms:
  1. Get 1 cup All purpose flour
  2. Get 3/4 cup chopped mango flavoured compound chocolate
  3. Take 1/4 cup chopped white compound chocolate
  4. Take 1 cup milk or as required
  5. Prepare 1/4 cup Condensed milk
  6. Get 1/4 cup butter
  7. Get 1/2 cup Powdered sugar
  8. Get 1/4 teaspoon baking powder
  9. Take 2 packets M&Ms /cadbury Gems/ choco chips
Steps to make Mango Blondie Bars with M&Ms:
  1. Preheat oven @180C for 12-15 minutes
  2. Line a 7 inch square baking tray well with a over hang for easy removal of the blondies. I am doubling the recipe, therefore my tray is bigger.
  3. Chop the chocolates and add in a large mixing bowl. It’s a one bowl recipe. Keep on a double boiler and melt the chocolates
  4. Also add the room temperature butter to the melting chocolates
  5. Once done switch off flame and set aside to cool a little. Mixture must be smooth.
  6. Add condensed milk and powdered at this point and mix well.
  7. Sift the flour and baking powder into the wet mixture. Mix the batter just until combined.
  8. Mix in your favourite toppings. Dry fruits, gems, chocolate chips or chunks and mix.
  9. Pour the batter in the prepared tray. Bake for 40 minutes. Or until the surface is firm when touched.
  10. Once done keep the tray over a wire rack to cool for 7-10 minutes. Then carefully remove the blondie by pulling out the baking paper.
  11. Slice in 2 inch wide sqaures, with a sharp knife.
  12. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food mango blondie bars with m&ms recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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