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Mango and Passionfruit Cheesecake Recipe

 ·  ☕ 2 min read  ·  ✍️ Caroline Haynes

Mango and Passionfruit Cheesecake
Mango and Passionfruit Cheesecake

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango and passionfruit cheesecake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mango and Passionfruit Cheesecake is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mango and Passionfruit Cheesecake is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have mango and passionfruit cheesecake using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mango and Passionfruit Cheesecake:
  1. Take 3 passionfruits
  2. Take 2 mangos
  3. Make ready 800 g cream cheese
  4. Take 250 g butter
  5. Make ready 400 g digestive biscuits
  6. Make ready 2 tins condensed milk (792 g)
  7. Make ready Equipment
  8. Make ready 10 inch round tin
  9. Prepare Blender
Steps to make Mango and Passionfruit Cheesecake:
  1. Melt the butter in the microwave.
  2. Break the biscuits. In small batches put the biscuits in a zipped sandwich bag. Bash with the edge of a wooden spoon.
  3. Mix the biscuits with the butter.
  4. Line the bottom of the tin with greeseproof paper for easy cleaning.
  5. Put the biscuits in the base. Pressing down hard. Pop in the fridge.
  6. Chop the passionfruit in half and use a teaspoon to put the flesh into the blender.
  7. Repeat for the mangos.
  8. Blend together till mango is like puree.
  9. Take a few spoonfuls out for later.
  10. Add in the cream cheese and condensed milk. Blend for no more than 1 minute.
  11. Take the base out the fridge and pour in the cheese mixture.
  12. Use the fruit set aside for later and teaspoon to put circular blobs on the top.
  13. Using a chopstick or something similar. Draw a circle through the blobs. The draw from each outer blob to the centre blob.
  14. Put in the fridge overnight before serving.
  15. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food mango and passionfruit cheesecake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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