Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, diet-friendly okara and tofu kanten cheese cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Diet-Friendly Okara and Tofu Kanten Cheese Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Diet-Friendly Okara and Tofu Kanten Cheese Cake is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook diet-friendly okara and tofu kanten cheese cake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Diet-Friendly Okara and Tofu Kanten Cheese Cake:

1. Prepare 100 grams Fresh okara
2. Make ready 200 grams Tofu (I used silken tofu)
3. Make ready 50 grams Sugar
4. Take 30 grams Skim milk powder
5. Prepare 3 tbsp Lemon juice
6. Prepare 50 grams Milk
7. Take 2 tbsp Oligosaccharide sugar (or honey)
8. Make ready 2 grams Powdered kanten

Steps to make Diet-Friendly Okara and Tofu Kanten Cheese Cake:

1. Preheat the oven to 170℃. Add all the ingredients into the food processor and push start!
2. Once the mixture is smooth and an even consistency, it is ready. It should look like a thick paste.
3. Add the mixture into the ramekins. You do not need to line it with parchment paper or grease it. Smooth out the surface with a spoon and bake it in the 170℃ oven for 30 minutes.
4. The picture shown here is what it should look like after baking. If you insert a bamboo skewer, a small amount of batter may stick to it. Once it is chilled, it will harden. Cool it down and chill it in the refrigerator and it is done.
5. Since it contains kanten, once the mixture is completely chilled, it should come out of the ramekins easily (you are seeing the bottom of it in the picture).
6. I made a banana cheese cake style snack with 1 well-ripened banana with no sugar and 50 g of honey in it. I may like this one better.
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food diet-friendly okara and tofu kanten cheese cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!