Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango panna cotta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mango panna cotta is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mango panna cotta is something which I’ve loved my whole life. They are fine and they look fantastic.

In this panna cotta mango concoction, the tartness of the fruit contrasts beautifully with the creamy panna cotta. We’ve served it at dinner parties, and one reader even made it for a wedding shower! In this video, I’ll show you step-by-step on how to make this gorgeous and delicious Mango Panna Cotta, a very popular Italian dessert that is perfect to. This Double Mango Panna Cotta Recipe makes the most delicious and light Summer Dessert.

To begin with this recipe, we must prepare a few ingredients. You can have mango panna cotta using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mango panna cotta:

1. Take For the Mango Base
2. Make ready 2 medium sized mangoes
3. Prepare 1 tablespoon sugar
4. Make ready 1 tablespoon Gelatin Powder or (sheets)
5. Get For Vanilla Base:
6. Make ready 1 cup thick Milk
7. Make ready 1/2 cup fresh Cream
8. Make ready 2 tablespoon Sugar
9. Make ready 1 tablespoon Gelatin powder (or sheets)
10. Get 2 drops vanilla essence

In a medium bowl, add the cold water and the gelatin sheets. Spoon mango mixture over the firm panna cotta. This Mango Panna Cotta is creamy, rich, and smooth with a stunning color! It’s a quick and easy classic Italian dessert recipe that’s great to make ahead.

Instructions to make Mango panna cotta:

1. For the Mango Base: To look like an Egg Yolk: In a medium bowl add warm water and the gelatin powder. Leave them to soak for 10 minutes.
2. Place the mangoes and sugar in a blender and blend until smooth to make a puree.
3. After the gelatin has been bloomed pour the mixture into the mango puree and mix well until the gelatin has been completely dissolved.
4. Now take a desired mold (u can also use short glasses too or any small container)to pour the mango puree, I used a round shaped mold to give it look like yolk once set.
5. Place in the fridge for at least 5 hours, or until set.
6. For the Vanilla Layer : to look like Egg Whites : In a small sauce pan, place milk and sprinkle gelatin on top. Give it a quick stir and let mixture sit for 10 minutes. When 10 minutes is up, turn on heat to low, sugar and salt. Stir and heat until gelatin completely dissolved.
7. Remove from heat and whisk in the vanilla essence. Place the heavy cream. Pour in the milk/gelatin mixture. Give it a quick stir. and keep aside
8. To Assemble : Remove the Mango puree set from the mold and slowly plate it on the center of the serving plate. then with the help of a spoon pour in the mixture of the Vanilla Base prepared above slowly around the yolk part.to look like egg whites surrounding the egg yolk.
9. Now set it in the fridge for a while. then remove it again and pour another spoon around the edges in the same way till it looks like egg whites and set it in the fridge.
10. Now once set voila!!! ur Mango Panna Cotta is ready which looks similar to Fried Eggs or a SUNNY SIDE UP EGGS, a perfect innovation and creation.
11. Ready to serve and ENJOY!

This Mango Panna Cotta is creamy, rich, and smooth with a stunning color! It’s a quick and easy classic Italian dessert recipe that’s great to make ahead. The best panna cotta recipe I’ve ever made! On Mother’s Day I made Mango Panna Cotta for my Mother which she never ate before. She just loved sweets but mostly homemade so I thought why not prepare something special.

So that’s going to wrap this up with this exceptional food mango panna cotta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!