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No Bake Mango Cheesecake Recipe

 ·  ☕ 3 min read  ·  ✍️ Catherine Wade

No Bake Mango Cheesecake
No Bake Mango Cheesecake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, no bake mango cheesecake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

No Bake Mango Cheesecake is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. No Bake Mango Cheesecake is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook no bake mango cheesecake using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make No Bake Mango Cheesecake:
  1. Get 1 packet digestive biscuit crushed
  2. Get 100 gms cold butter
  3. Take 10 gms agar agar
  4. Take 1 /2 cup water to soak agar agar
  5. Take 400 gms hung curd made from 800gms curd
  6. Prepare 400 gms paneer crumbled
  7. Prepare 200 gms powdered sugar
  8. Make ready 1 tsp vanilla extract
  9. Take 1 cup Alphonso mango puree
  10. Prepare For the glaze:
  11. Prepare 1 tsp agar agar
  12. Get 1/2 cup water
  13. Make ready 1/2 cup mango puree
  14. Take 1 tbsp sugar
Steps to make No Bake Mango Cheesecake:
  1. Mix crushed biscuits and cold butter well. Press it down nicely in an 8 inch round cake pan with removable bottom and refrigerate for 30 minutes.
  2. Prepare the filling: Grind agar agar to flakes and soak them in 1&1/2 cup water for 10 minutes.
  3. Meanwhile grind paneer, sugar and curd to a smooth paste. Remove in a bowl, add vanilla extract and stir well.
  4. Heat the mango puree well. Cook the China grass till all the flakes are dissolved. Mix this to the hot puree. Mix well.
  5. Add the puree to the curd mixture and mix well. Pour this mixture over the biscuit crust and tap gently. Chill for 30 minutes.
  6. Meanwhile prepare the glaze: Mix the the ingredients for glaze together and cook till the agar agar is dissolved
  7. Pour over the cheesecake and chill for 3 to 4 hours or till cold and set. Enjoy!
  8. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food no bake mango cheesecake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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