Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango panna cotta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mango Panna Cotta is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mango Panna Cotta is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have mango panna cotta using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mango Panna Cotta:

1. Make ready Panna cotta :
2. Take 4 cups cold water
3. Prepare 6 gelatin sheets
4. Get 1 1/2 cups heavy cream
5. Make ready 1/2 cup milk
6. Get 1/2 cup sugar
7. Make ready 1 tsp vanilla extract
8. Make ready Mango layer :
9. Make ready 3 cups diced ripe mangos
10. Prepare 3 tbsp sugar (or more to taste)
11. Make ready 1/4 cup water
12. Take 2 gelatin sheets

Instructions to make Mango Panna Cotta:

1. Panna cotta : In a medium bowl add cold water and the gelatine sheets. Leave them to soak for 10 mins. In a saucepan over medium heat mix the heavy cream, milk and sugar, stirred constantly. At first boil add the drained gelatine sheets and mix until completely dissolved. Let the mixture cool slightly. Then evenly distribute into a small glass jar. Refrigerate for 2-3 hours or until firm.
2. Mango Layer : in a medium bowl add cold water and gelatine sheets. Leave them to soak for 10 mins. Place the diced mangos and sugar in a blender and blend until smooth.
3. In a saucepan bring the mango purée to a low boil and cook for 4-5 minutes or until syrupy. Add drained gelatine sheets and mix to dissolve. Let the mixture cool. Spoon mango mixture over the firm panna cotta. Refrigerate for 2 hours until firm.
4. Note : I make the process the other way around. I make the mango layer first as the first layer then the panna cotta layer.
5. Ready to serve and ENJOY!

So that is going to wrap this up for this special food mango panna cotta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!