Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rosogolla stuff mango panna cotta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Rosogolla Stuff Mango Panna Cotta is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Rosogolla Stuff Mango Panna Cotta is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rosogolla stuff mango panna cotta using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rosogolla Stuff Mango Panna Cotta:

1. Get 3 medium mango puree
2. Prepare 1 1/2 cup fresh cream
3. Make ready 1 cup whole full fat milk
4. Take 3 tablespoons agar agar
5. Prepare 6 tablespoons warm water for soaking agar agar
6. Take 4 tablespoons sugar
7. Take 1 teaspoons mango essence
8. Prepare 6 piece ready-made rosogolla

Steps to make Rosogolla Stuff Mango Panna Cotta:

1. Heat milk in a deep bottom pan. Stir constantly.
2. Now add sugar and stir constantly. When sugar is completely dissolve add cream and cooked 5 minutes in low medium heat.
3. In another bowl add water and agar agar and soak them in 10 minutes. Now add agar agar mix in boiling milk and stir constantly till the agar agar strands are dissolved completely.
4. Switch off the flame and milk mixture should just gently come to boil add mango puree.
5. Mix it very well with the wired whisk.
6. Set one mini rosogolla in the middle of the mould and pour the mango panna cotta mixture very gently.
7. Cover the moulds with a aluminum foil. And place the mould in refrigerator for minimum 4 - 5 hours till the panna cotta set.
8. Serve Chilled and Enjoyyyyyyyyy ☺️☺️
9. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food rosogolla stuff mango panna cotta recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!