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Mango Shahi Tukda (fusion Indian dessert) 💛 Recipe

 ·  ☕ 2 min read  ·  ✍️ Antonio Jenkins

Mango Shahi Tukda (fusion Indian dessert) 💛
Mango Shahi Tukda (fusion Indian dessert) 💛

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango shahi tukda (fusion indian dessert) 💛. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mango Shahi Tukda (fusion Indian dessert) 💛 is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mango Shahi Tukda (fusion Indian dessert) 💛 is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have mango shahi tukda (fusion indian dessert) 💛 using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mango Shahi Tukda (fusion Indian dessert) 💛:
  1. Make ready 6 slices White bread slices
  2. Prepare 3/4 + 1/4 cup Sugar
  3. Make ready 1 cup Water
  4. Prepare 1 cup mango pulp
  5. Take 2-3 pods Cardamom crushed
  6. Take 1 litre Full cream milk
  7. Take 15-20 strands Saffron
  8. Take 1/2 tsp Rose Water
  9. Make ready Slivers of almonds, grated coconut and pistachios to garnish
Instructions to make Mango Shahi Tukda (fusion Indian dessert) 💛:
  1. Cut the corners of bread slices and cut the slices diagonally.Heat water in a pan and add 1/2 cup of sugar to it.
  2. Add cardamom to the water.Let it boil for 6-8 minutes. Remove the pan from heat and keep aside.
  3. Heat milk in a heavy bottom pan.When it comes to a boil, add saffron and rose water and reduce the heat and let it simmer till it reduce to half.
  4. Keep stirring in between. Add sugar and mango pulp. Thicken it a little more.
  5. Wipe bread slices in sugar syrup for 5-10 seconds (or more if you like softer version).
  6. Keep them on the serving plate.Top with the reduced milk. Garnish with almonds, grated coconut and pistachios slivers. Mango Shahi Tukda is ready. Enjoy 😊.
  7. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food mango shahi tukda (fusion indian dessert) 💛 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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