Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, no-bake mango kiwi cheesecake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

No-bake Mango Kiwi Cheesecake is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. No-bake Mango Kiwi Cheesecake is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook no-bake mango kiwi cheesecake using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make No-bake Mango Kiwi Cheesecake:

1. Make ready 1 Mango
2. Take 2 Kiwis
3. Make ready 4 tablespoons cream cheese
4. Get 4 tablespoons heavy cream
5. Get 3 tablespoons powdered sugar(may vary according to the sweetness of mangoes)
6. Get 6 digestive biscuits
7. Get 1 ½ tablespoons butter in room temperature
8. Take as required Pomegranate seeds for garnishing (optional)

Instructions to make No-bake Mango Kiwi Cheesecake:

1. Take the biscuits, in a blender and blend it to form a powder.
2. Now, add the butter to the biscuits and blend it again. The biscuits along with the butter will be of the consistency of wet sand.
3. Divide the biscuits between two bowls or moulds. These bowls or moulds will be used to set the cheesecake. Now, with a glass, press the biscuits firmly at the bottom of the bowls. Keep the bowls in the refrigerator while you prepare the cheese mixture.
4. Peel the mango and kiwi. Chop them and transfer them to a blender to form smooth paste.
5. In a bowl, take the cream cheese and 2 tablespoons of mango, kiwi paste. Beat the cheese such that there are no lumps in the cheese. You can use a whisk or an electric beater. Store the remaining mango, kiwi paste for the third layer.
6. In another bowl, take the cream and whisk it till it becomes frothy. Now add 1 tablespoon of sugar and beat again till you see soft peaks.
7. Now, fold the cream into the cheese mixture properly. Your cream mixture is now ready.
8. Divide the cream mixture between the two bowls or molds. Tap the bowls for the cheese mixture to set properly.
9. Freeze the cheese for about an hour.
10. After one hour, pour the remaining kiwi mango paste to the bowls. This forms the third layer of the cheesecake. Your cheesecake is ready to serve. You can store it in the refrigerator till you want to serve it. While serving, garnish with pomegranate seeds.
11. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food no-bake mango kiwi cheesecake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!