Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, single serving frozen mango sorbet cheesecake (no bake). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Single Serving Frozen Mango Sorbet Cheesecake (no bake) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Single Serving Frozen Mango Sorbet Cheesecake (no bake) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook single serving frozen mango sorbet cheesecake (no bake) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Single Serving Frozen Mango Sorbet Cheesecake (no bake):

1. Make ready The Base
2. Prepare 100 g crushed digestive crackers
3. Make ready 90 g melted butter
4. Take The Filling
5. Take 150 g cream cheese
6. Take 1/2 cup natural Greek yogurt
7. Get Approx 1/2 cup of mango (pureed)
8. Take 20 g powdered sugar (quantity based on preferences)
9. Prepare 1/4 cup whipping cream

Steps to make Single Serving Frozen Mango Sorbet Cheesecake (no bake):

1. Crush the crackers and mix it with the butter. Line the bottom of each tin with a thin layer of crackers. Chill in freezer for 15 minutes.
2. Blend the mangoes into puree to be used later. Save a bit of meat to be cubed and used as decoration pieces on top of the cheesecake at the end.
3. Place cream cheese in a bowl and using a hand held mixer, whisk until fluffy. Then add in powdered sugar and yogurt. Mix everything well. After, add in the mango puree and mix everything until blended.
4. In another bowl, add in whipping cream and whisk until stiff peaks. Then add it into cream cheese mango mixture. Gently fold everything to combine.
5. Remove the pie crusts from the freezer. Scoop the fillings on top of the pie crust. When done, lightly drop the cheesecake tins onto the counter in up and down motion for a few times to flatten, even out, and remove any bubbles.
6. Place the cheesecake into the freezer for about 3 hours and it will be ready! Remove it from the freezer for about 5 minutes before attempting to eat it. Add some cubed mangoes on top, and enjoy!
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food single serving frozen mango sorbet cheesecake (no bake) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!