Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, raw mango cheese cake…no bake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This No Bake Mango Cheesecake is a classic example of what started out as a cruisy week ending up in a whirlwind of mango pureed chaos / bliss. I happened across bargain scruffy looking mangoes at Harris Farm Markets (Instagram followers know I’m there practically every day!) - For me no fruit taste better then a fresh Mango. So lets make a dessert out of it and put it in a cheese cake recipe. No bake mango cheesecake is a fruity and delicious treat.

Raw Mango cheese cake…No bake is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Raw Mango cheese cake…No bake is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have raw mango cheese cake…no bake using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Raw Mango cheese cake…No bake:

1. Take 2 cups raw mango pulp
2. Make ready 225 grams cream cheese
3. Make ready 1 cup heavy creamchilled
4. Get 10 oreo biscuit crumbs or left over chocolate cake crumbs
5. Prepare 2 tbsp powdered sugar
6. Take 3 tbsp melted butter
7. Make ready 8 inch cake cutter or mould
8. Make ready 2 tbsp eggless gelatin
9. Make ready 4 tbsp water to bloom gelatin

Don’t use light one, else your cheesecake won’t set. I mean if you’re not a Baker then it’s a good thing this is a no bake recipe. You can follow a step by step in the video too. Super excited to share this No Bake Vegan Mango Cheesecake with you all.

Steps to make Raw Mango cheese cake…No bake:

1. Take cake crumbs.Add butter on it.Now mix well.
2. Transfer into cake tin.Take cream cheese in room temperature.
3. Add sugar and mix well.Till soft.Now add heavy chilled cream on it.
4. Beat till fluffy. Take one part of cream for later use.Now add a cup of raw mango pulp. Combine well.
5. After mixing it transfer all in top of cake crumb layer. flatten it in equal.
6. Dissolve gelatine in water to bloom nicely. Take another cup of mango pulp in pan.
7. Boil it nicely. Add gelatin and mix. Now sieve it and cool nicely.
8. Transfer this mango pulp in the 2 nd layer of cream.leave it to set in the fridge. After that the last layer of leftover cream cheese and flatten it.
9. Give a smooth finish.Pour some drops of mango pulp.Give a design with toothpick.
10. Keep in the fridge for 6 to 8 hours or overnight. Cut with a sharp knife and enjoy the raw mango cream cheesecake.
11. Ready to serve and ENJOY!

You can follow a step by step in the video too. Super excited to share this No Bake Vegan Mango Cheesecake with you all. This no-bake raw vegan Mango Cheesecake is fresh, creamy and wonderfully satisfying. It is light yet dense, sweet with a little zest. We felt a little no-bake raw vegan mango cheesecake was the perfect way to celebrate.

So that’s going to wrap this up with this special food raw mango cheese cake…no bake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!