Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mango mini cheesecake cups. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mango Mini Cheesecake Cups is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mango Mini Cheesecake Cups is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mango mini cheesecake cups using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mango Mini Cheesecake Cups:
- Make ready 10 digestive biscuits
- Take 2 tbsp Ghee
- Make ready 150 gms cream cheese
- Get 1 egg
- Prepare 1 tsp vanilla essence
- Take 1 tsp zest of orange
- Make ready 1/3 cup powdered sugar
- Prepare 2 tbsp flour
- Take For mango compote-
- Prepare 1 mango pureed
- Prepare 1/2 lemon juiced
- Prepare 3 tsp sugar
Instructions to make Mango Mini Cheesecake Cups:
- Crush the biscuits and make them into a sand texture. Now add the ghee to it and mix it properly to form a wet sand texture.
- Now press them firmly to the base of cupcake liners and let them sit in the fridge, while you make the cheese mix.
- Beat 150 gms cheese, gradually add sugar to it and beat it again. Further add 1 egg to it and beat it and mix it properly.
- Add vanilla essence to it and zest of an orange to it. Finally, fold in the flour to it.
- Now scoop the cheese mix to the top of the biscuit base.
- Bake it in a preheated oven at 160 c for 15 to 20 mins.
- Wait for it to cool down completely, while you prepare the compote.
- For the mango compote pure 1 mango. Cook it in a pan for few seconds with little sugar and half a squeeze of lemon.
- When it has cooled completely..use it to top the baked mini cheese cake cups.
- Serve it warm or cold it taste good anyway.
- Ready to serve and ENJOY!
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