Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, mango panna cotta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango Panna Cotta is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mango Panna Cotta is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have mango panna cotta using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mango Panna Cotta:
- Get For Mango layer
- Make ready 3 medium size mangoes
- Take 3 tsp gelatine powder
- Prepare 1/4 cup hot water
- Get For vanilla layer
- Make ready 3 tsp gelatine powder
- Get 1/4 cup hot water
- Get 400 ml heavy cream
- Get 1 tbsp vanilla extract
- Take 6 tbsp sugar or according to taste
- Get Garnish
- Get cubes Mango
Instructions to make Mango Panna Cotta:
- Cut mangoes in small dices make it’s puree.
- Add gelatine in hot water to dissolve it and then add this gelatine mixture to mango puree mix it well.
- Spread layer of mango and gelatine in short glasses, (use any available dish to set these glasses in an angle. Make sure they don’t slip back give them support as I used a rolled silicon sheet.)
- Refrigerator at least 2 hours or until set.
- Then for second layer, dissolve gelatine in hot water and add heavy cream, vanilla extract and sugar in it.
- Mix well and pour it on mango layer.
- Refrigerator again this time for at least 4 hours or until set.
- Decorate it with diced mangoes and enjoy refreshing dessert.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food mango panna cotta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!