Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mango panna cotta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mango Panna cotta is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mango Panna cotta is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have mango panna cotta using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mango Panna cotta:

1. Prepare For Mango layer
2. Get 2 Ripe mango puree
3. Make ready 100 ml Milk
4. Make ready 10 gm Gelatin
5. Get For Milk layer
6. Make ready 200 ml Fresh cream
7. Make ready 200 ml Milk
8. Make ready 40 gm Sugar
9. Get 1 tsp Vanilla essence
10. Prepare 100 ml Milk
11. Make ready 10 gm Gelatin

Instructions to make Mango Panna cotta:

1. Mix gelatin in milk and set aside for 10mins to bloom.
2. Microwave for 1min or heat it in a pan for 1min and stirr nicely. Add this mixture to mango puree and mix it well.
3. Now take a glass and keep it tilled in a bowl as shown below. Add the mango mixture in it. Freeze it for about 2hrs.
4. Follow the same step 1. Mix gelatin in 100 ml milk and set aside.
5. Heat the gelatin mixture in a pan for 1min. Add sugar to this and stirr until dissolved. Add 1tsp vanilla essence. Turn of the flame.
6. Take a bowl add 200ml fresh cream and 200ml milk. Now add the above(step 5) mixture in it and whisk nicely.
7. Keep the titled glass straight and pour the milk layer to it. Freeze it for another 2hrs.
8. Garnish with a mango flower or mango chunks. And your delicious mango dessert is ready.
9. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food mango panna cotta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!