Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mango rose cheese cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mango Rose Cheese Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mango Rose Cheese Cake is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mango rose cheese cake using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mango Rose Cheese Cake:

1. Make ready For filling:
2. Prepare 1 cup Milk
3. Make ready 1/2 cup Condensed Milk
4. Prepare 1 tbsp Cornstarch
5. Prepare 1 tbsp Veg gelatin
6. Make ready 2 cups Paneer grated
7. Prepare 1 1/2 cup Hung curd
8. Prepare 2 cups Mango pulp
9. Make ready 1 tsp Mango essence
10. Prepare 1/2 cup Sugar powdered or according to the sweetness of your mango
11. Make ready For base
12. Get 15 Digestive Biscuits
13. Take 3 tbsp Butter melted
14. Take For Topping:
15. Prepare 250 ml Mango juice
16. Take 1 tsp Veg gelatine
17. Prepare 3 Mangoes,thinly sliced
18. Take For decoration:
19. Make ready As required Cherries
20. Take As required Mint leaves

Steps to make Mango Rose Cheese Cake:

1. In a grinder grind the digestive biscuits and mix with butter.
2. Take a spring foam pan, cover with butter paper and pour this biscuit mixture.
3. Press hard to level. Keep in freezer until set.
4. Boil milk and condensed Milk until thickens.
5. In a bowl mix together mango pulp, paneer, hung curd, mango flavour, powdered sugar and with a electric whisk give it a very good mix till smooth.
6. Add warm water in gelatin and let it bloom.
7. Add cornstarch in cold water, mix and add in milk and stir continuously until smooth.
8. Mix this milk mixture in mango mixture and give it a very good mix.
9. Add the gelatin in this mixture and blend uniformly. Now pour this mixture over the biscuit base.
10. Set in freezer 5 hours or overnight. I prefer overnight.
11. For jelly topping, boil the mango juice and gelatin until smooth.
12. Pour this mix over the top of the set cake and again chill for 1 hr until completely set.
13. Decorate with mango slices in rose shape and serve chilled.
14. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food mango rose cheese cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!