Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mango cheese cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mango Cheese Cake is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mango Cheese Cake is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have mango cheese cake using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mango Cheese Cake:

1. Prepare 200 gm biscuits (sweet)
2. Get 100 gm butter
3. Prepare 1 cup mango puree
4. Prepare 1/2 cup sugar
5. Take 15 gm gelatin
6. Prepare 3/4 cup hung curd
7. Get 1/2 cup cream cheese (cheese spread)

Steps to make Mango Cheese Cake:

1. Crush biscuits in a mixture jar and crush them to fine powder
2. In a bowl add melted butter and biscuits powder knead it and it should be soft
3. In a cake tin spread this and press it with fingers or bottom of any flat small bowl like chappti it should not be very thin you can double coat it refrigerate it for 30/40 minutes to set
4. In a wok add mango puree and sugar cook it in low flame for 5 minutes.
5. In a bowl add gelatin and 40 ml lucke warm water keep it for 10 minutes when dissolves add half of it into mango puree and sugar mix stir for 2 minutes mix well switch off the flame.
6. In a mixing bowl add hung curd and cream cheese and leftover gelatin into it if you have whipped cream add it with cut and fold method fold in it I have not mix I have mix amul fresh cream.
8. Take out biscuits cake tin from the refrigerator pour cream cheese mix level it with palate knife
9. On it pour mango puree mix spread it evenly set it in the deep fridge for an hour and than keep it in the refrigerator for 2 hours or more garnish with fresh mango chunks cubes mango and mint goes so well so I have add 1/4 tsp of dry mint powder into mango puree
10. I have make rose with the firm ripe mango for garnish
12. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food mango cheese cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!