Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, mango sago dessert. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mango pomelo sago is a type of contemporary Hong Kong dessert. It usually includes diced mango, pomelo, sago, coconut milk, and milk. It can be found in many Chinese restaurants and dessert stores in Hong Kong as well as Singapore, Guangdong, and Taiwan. Mango sago is a popular dessert in Hong Kong and Taiwan.

Mango sago dessert is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mango sago dessert is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook mango sago dessert using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mango sago dessert:

1. Make ready 2 big mango
2. Prepare 1 cup sago Dana
3. Get 250 gram milk
4. Take 1/2 cup shuger
5. Make ready 1/2 tsp elaichi powder
6. Take Nuts required
7. Prepare 1/2 pack creem
8. Prepare 1 pinch zarda Ka rang

This mango recipe is perfect for hot summer days. Mango pomelo sago dessert was invented by a chef from Hong Kong for his restaurant in Singapore. See recipes for Mango sabudana kheer too. Easy mango sago recipe with condensed milk and sago.

Steps to make Mango sago dessert:

1. Mango ko cut kerlen 1cup sago Dana ek bowl me bhigo dein 10 minutes nuts me Jo ap ko pasand ho wo use karein me ny akhrot liye hy
2. Milk ko ek pen me gram karein sat hi shuger ko deselov karein ab is me sago Dana add karein or low flame per cook karein itna ke thihk ho Jaye
3. Eilachi powder dalen mix karein gajrda ho Jaye to flame off krden Room temperature per thanda Kar
4. Ab bleander me mango creem milk shuger or 1 pinch zarde Ka rang Dal Kar bleand Kar Lein
5. Mango Puri ready hy sago Dana BHI room temperature per thanda ho gya or mango cubes choty choty cut krlen garnish krny ke liye
6. Ab ap glass Lein ya cup ya phir small bowl his me Chen serve karein phly hum sago Dana add karein Gy phir is me mango puri
7. Phir sago Dana or bhir me ny yahn Nora’s use kiya hy ap jelly BHI use Kar sakty hen
8. Is trha lyear lgaen or thanda krny firdge me Rakh dein 1houre ke baad serve karein mango sago dessert 😋
9. Ready to serve and ENJOY!

See recipes for Mango sabudana kheer too. Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding! My hubby is not so foodie,he will eat whatever I cook,he has no expectations. Pomelos are a popular fruit in the warmer regions of the world.

So that’s going to wrap it up for this exceptional food mango sago dessert recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!