Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mango cheese cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mango Cheese Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mango Cheese Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook mango cheese cake using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango Cheese Cake:

1. Prepare Biscuit Base
2. Prepare 160 gm Marie Biscuit
3. Make ready 100 gm melted Butter
4. Make ready 2 tbsp Sugar
5. Take Cheese Filling
6. Make ready 4 1/2 tsp Gelatin
7. Prepare 570 gm Mango puree
8. Get 1/4 cup water
9. Make ready 450 gm cream cheese
10. Prepare 150 gm castor sugar
11. Prepare 300 ml whipping cream
12. Get Mango Jelly
13. Get 130 gm Mango puree
14. Prepare 3/4 tsp gelatin powder
15. Take 2 tbsp water
16. Take 1 tbsp lemon juice
17. Get Topping
18. Make ready cubes Mango
19. Get 300 ml whipping cream
20. Make ready 1 tbsp sugar
21. Take 1 tsp vanilla

Steps to make Mango Cheese Cake:

1. In a food processor, add the biscuits and sugar and blend until turns into fine powder. Transfer to a bowl and add butter. Mix well. Transfer to a baking pan and press down firmly only to the bottom of the pan. Place it in the freezer until you prepare the filling.
2. In a bowl add water and mix in gelatin. Set aside for 5 minutes then microwave for 15 seconds. In another large mixing bowl add in the cream cheese and sugar and mix using an electric beater.
3. Next add in the whipping cream and gelatin and beat well until fluffy. Lastly add in the mango puree and fold well.
4. Take out the biscuit base and pour over the cheese filling. Set the top well and place it in the fridge until it sets well.
5. In a bowl add water and mix in gelatin. Set aside for 5 minutes then microwave for 10 seconds. In a bowl add mango puree, lemon juice and and gelatin. Mix well and pour the jelly on top of the cheese filling and allow to cool and set in the refrigerator for up to 8 hours or overnight.
6. Beat the whipping cream, sugar and vanilla until soft peaks form. Decorate the cake with whipping cream and mango cubes. Enjoy cold.
7. Ready to serve and ENJOY!

So that is going to wrap this up with this special food mango cheese cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!