Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mango tapioca jello dessert. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mango Tapioca jello dessert is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mango Tapioca jello dessert is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mango tapioca jello dessert using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mango Tapioca jello dessert:
- Prepare 1 mango for garnishing
- Prepare 1 pak mango jello
- Get 1 cup cream
- Make ready 1 tin condensed milk
- Make ready 1/2 cup tapioca
Steps to make Mango Tapioca jello dessert:
- Tapioca 5 glass water add kar ke boil kar lain 30 minute phir is ko 15 minute thak kar rakh dain
- Phir dosri side pe mango jelli ko bana lain pak ke oper dakh ke
- Phir mango ko kaat lain cub’s ki shape main garnish ke liay
- Phir aik bowl main cream or condensed milk ko add karein
- Phir is main tapioca add karein or mix karein
- Phir is ko serving glasses main daley
- Phir oper jelli ko dal kar set honey rakh dain
- Jub jelly set ho jaein tu Glass ke oper mango cub’s se garnish karein
- Phir thanda honey fridge main rakh dain phir baad main serve karein
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food mango tapioca jello dessert recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!