Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, suji mango halwa dessert. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Suji Mango Halwa Dessert is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Suji Mango Halwa Dessert is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have suji mango halwa dessert using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Suji Mango Halwa Dessert:

1. Take 1 mango (ripe)
2. Take Half cup semolina (suji)
3. Get Half cup sugar (depends on your taste)
4. Get 1 tbs ghee
5. Make ready Water as required
6. Prepare Some mixed nuts

Instructions to make Suji Mango Halwa Dessert:

1. Firstly, heat ghee in a pan, to that, add mixed nuts and saute on low heat for 1-2 minutes. Then add half cup semolina and roast for 2-3 minutes on low heat. (Do not burn)
2. Add 1 cup water and mix well for 1 minute on low to medium heat. Adjust the water level if too thick but do not over add.
3. Then add 1 pureed mango and sugar when suji soaks watee. Cook until sugar melts.
4. Lastly, add powdered or crushed cardamoms and cook until you get the desired texture. But do not make it too thick as the halwa tends to get more thickened after cooling.
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food suji mango halwa dessert recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!