Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, mango dessert ❤😍❤😍. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

recipe. an extended version of traditional phirni recipe which is flavoured with mango pulp or aam ras. it is an ideal dessert recipe during summer or mango season and also during the festival season of ramadan as iftar recipes. See more ideas about mango dessert, dessert recipes, recipes. Retail. health and nutrition. choose a mango. wash, cut/slice/dice mangos. eat and cook mangos. This search takes into account your taste preferences.

MANGO Dessert ❤😍❤😍 is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. MANGO Dessert ❤😍❤😍 is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mango dessert ❤😍❤😍 using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make MANGO Dessert ❤😍❤😍:

1. Get 2 pack mango jelly
2. Take 4 cup water
3. Take 2 mangoes (cubes)
4. Get 2 tbsp mango custard powder
5. Make ready 500 ml fresh milk
6. Prepare 4 tbsp sugar

Desserts, Sweets & Comfort Food Recipes. Finde was du suchst - schmackhaft & einfach. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. A popular summer cold dessert prepared during mango season as a refreshing beverage for the scorching heat.

Steps to make MANGO Dessert ❤😍❤😍:

1. First of all boil 4 cup water in a pot and add jelly powder in it and stir for 5 minutes..
2. Then switch off the flame and place jelly in a tray..let it cool
3. Then take a bowl and add 2 tbsp custard powder in it
4. Pour some milk from the half litre milk into bowl and mix to make smooth paste
5. Add 4 tbsp of sugar to the remaining milk abd boil in a saucepan
6. Add the premixed custard paste in the boiling milk and heat for 2,3 minutes with continuous stirring
7. Pour it in a serving tray
8. Then take mangoes peel them and cut them in cubes
9. Cut the jelly also in cubes
10. When the custard in tray will be cool,add jelly and mango cubes at the top line wise.
11. Chill it before serving ❤❤😍
12. Ready to serve and ENJOY!

Jetzt ausprobieren mit ♥ Chefkoch.de ♥. A popular summer cold dessert prepared during mango season as a refreshing beverage for the scorching heat. Basically, this is an adapted Mango Kulfi falooda is a refreshing Indian summer dessert or drink made by layering mango chunks, mango puree, rose syrup, basil seeds, etc. in a tall. Sago is a starch extracted from the spongy center, or pith, of various tropical palm stems, especially tho. Konkani,Goan even kerala cuisines dominantly use coconut in great significance as all these parts lie on the coastal areas where coconut trees are grown in abundance.

So that’s going to wrap it up with this exceptional food mango dessert ❤😍❤😍 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!