Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, three layered mango vermicelli dessert. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Three layered mango vermicelli dessert is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Three layered mango vermicelli dessert is something that I have loved my whole life.

Mango Vermicelli dessert is an easy semiya payasam recipe in Indian style. This vermicelli payasam is a perfect treat to mango lovers. Vermicelli burfi is an innovative Indian dessert recipe with a delectable taste and an unique set of ingredients. The vermicelli burfi is prepared with mawa mixed with sugar, desiccated coconut and roasted vermicelli or seviyan.

To begin with this recipe, we must first prepare a few ingredients. You can have three layered mango vermicelli dessert using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Three layered mango vermicelli dessert:

1. Get Half packet brown vermicelli (sawaiyan)
2. Prepare 1 big mango chunks
3. Prepare 2 tbsp mango custard
4. Make ready 4 tbspn sugar for custard
5. Make ready 3 tbspn sugar for vermicelli
6. Take 2 and half cup milk
7. Prepare Few chopped almonds for garnishing
8. Make ready Half cup water for vermicelli
9. Take 3 crushed cardamoms
10. Take 2 tbsp ghee for vermicelli (sawaiyan)

Mango Vermicelli Delight is a tasty, yummy, and quick dessert. We prepare it mainly prepared from Mango. Across the globe, there are a few hundred cultivars of mango. Three layers mango dessert Hey everyone, it is me, Dave, welcome to my recipe site.

Instructions to make Three layered mango vermicelli dessert:

1. First of all for the mango custard take 2 cups of milk boil it in a pot add 4 tbspn of sugar then in separate cup take half cup of cold milk add 2 tbsp of mango custard powder dissolved it and pour into the milk and stir continuously cook it for 5 minutes then keep it aside make it completely cool down or put in the refrigerator
2. Then in a separate pot add 2 tbsp ghee, crushed cardamoms then add half packet broken vermicelli in it roast in it for 2 minutes then add 3 tbspn sugar and half cup of water cover the lid make it in low flame until soft and done
3. Now assembling :- take serving glasses or bowl first add 2 tbsp cooked vermicelli then chilled mango custard then mango chunks repeat these 3 layers and on top garnish with some vermicelli, chopped almonds and mango chunks, serve chilled and enjoy !
5. Ready to serve and ENJOY!

Across the globe, there are a few hundred cultivars of mango. Three layers mango dessert Hey everyone, it is me, Dave, welcome to my recipe site. Three layers mango dessert is one of the most popular of current trending foods in the world. I am very novice dessert maker. Mango vermicelli kheer is definitely the dreamiest Indian dessert since it has everything we love.

So that is going to wrap this up for this exceptional food three layered mango vermicelli dessert recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!