Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango cookies. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mango Cookies is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mango Cookies is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook mango cookies using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango Cookies:
- Take 1 cup maida
- Get 2 tbsp melted butter
- Make ready 1/2 cup sugar
- Make ready 1/2 cup fresh mango pulp
- Prepare 2 tbsp milk
- Take 1 tsp baking powder
- Prepare 2 tbsp chopped cherry for topping
Instructions to make Mango Cookies:
- In a bowl, sieve maida, baking powder and keep aside.
- To make the dough, in a big flat bowl and maida, mango pulp, sugar, milk and butter and mix well and knead into soft dough.
- Make small balls and flatten them by pressing them gently between your palms and place them on a greased baking tray and place chopped cherry on top.
- Meantime preheat your kadai for 10 minutes in high flame.
- Place the baking tray in the kadai and cover a lid and bake them for 15 to 20 minutes in slow flame.
- Once they are out from the kadai they will be soft, so avoid touching them, let them cool down completely and store them in an airtight container and enjoy with your kids.
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food mango cookies recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!