Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, heidi’s healthy chocolate chip cookies - gluten free!. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Heidi’s Healthy Chocolate Chip Cookies - Gluten Free! is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Heidi’s Healthy Chocolate Chip Cookies - Gluten Free! is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook heidi’s healthy chocolate chip cookies - gluten free! using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Heidi’s Healthy Chocolate Chip Cookies - Gluten Free!:

1. Make ready 1 can chick peas, unseasoned. Rinsed and drained
2. Prepare 1/2 cup natural peanut butter
3. Get 1/4 cup honey, I use raw, unfiltered, organic honey
4. Prepare 2 tsp vanilla extract
5. Prepare 1 tsp baking soda
6. Make ready coconut oil, for baking sheet
7. Make ready 1/2 cup Dark chocolate chips

Instructions to make Heidi’s Healthy Chocolate Chip Cookies - Gluten Free!:

1. Preheat over to 350
2. Place all ingredients, except the chocolate chips, in a food processor. Blend until smooth.
3. Stir or pulse in chocolate chips
4. Spoon onto lightly greased cookie sheet.
5. Bake for approximately 15 min, or until brown.
6. Enjoy!
7. Ready to serve and ENJOY!

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