Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, mango panna cotta cups. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mango Panna Cotta Cups is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mango Panna Cotta Cups is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have mango panna cotta cups using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mango Panna Cotta Cups:

1. Prepare 3-4 cups Mango puree
2. Make ready 1-2 tbsp Sugar (if required)
3. Prepare 2 tsp Agar-agar powder or
4. Take 3-4 stalks Agar-agar
5. Take 1 tsp Vanilla essence or
6. Take 1/4 tsp Cinnamon powder

Steps to make Mango Panna Cotta Cups:

1. Heat mango puree with sugar until it bubbles. Take it off the heat. In a separate pan, boil Agar-agar until it melts completely and becomes a homogeneous solution. Do it on a low heat for about 4-5 minutes.
2. Strain this in the Mango puree and mix well. Add Vanilla essence or Cinnamon powder as desired. Next pour it in the muffin liners after cooling it down a bit. As it cools, it thickens. Keep the liners in the muffin pan for easy setting.
3. Chill this in the refrigerator for 2-3 hours. Enjoy these little cups of Mango Panna Cotta absolutely chilled with Fresh Cream or seasonal fruits. The choice is entirely one’s own. Enjoy!
4. Ready to serve and ENJOY!

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