Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango dessert with small rasgulla. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mango dessert with small rasgulla is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mango dessert with small rasgulla is something that I have loved my whole life.

Wash and peel mango. grind with milk. Cook in a nonstic pan. when thick add sugar. Take cream in a bowl whisk it. add contended milk. Place one small rasgulla in each small glass or two to three in bigger glasses.

To get started with this recipe, we have to first prepare a few components. You can cook mango dessert with small rasgulla using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango dessert with small rasgulla:

1. Get 2 Mango
2. Prepare as per taste Sugar
3. Take 1/2cup Fresh cream
4. Prepare 3tbsp Condensed milk
5. Prepare 1/2cup Coconut milk-
6. Get 6-7 Small rasgulla

It is an easy and fuss-free, eggless, no-cook dessert, perfect for this summer season. Then you have to try this luscious Mango fruit cream dessert soon! Now we take pressure cooker and add sugar.two cuo of water,one cup mango juice and also add the paneer balls. The rasgulla should be floating on the syrup and its size should be double.

Steps to make Mango dessert with small rasgulla:

1. Wash and peel mango.grind with milk
2. Cook in a nonstic pan.when thick add sugar
3. Take cream in a bowl whisk it.add contended milk. Mix well
4. Add the plup of mango.mix it well
5. Add small rasgulla and mix well so rasgulla coated from all sides
6. Refrigerate for 3-4 hours so that rasgullas soak the juice of mango. Serve chill mango dessert
7. Ready to serve and ENJOY!

Now we take pressure cooker and add sugar.two cuo of water,one cup mango juice and also add the paneer balls. The rasgulla should be floating on the syrup and its size should be double. Add mango essence and serve chilled. Rasgulla - A Tasty East Indian Dessert. What is it: A syrupy ball-shaped, spongy dumpling made using Indian cottage cheese (chhena), being one of the most famous dishes in Eastern India.

So that is going to wrap it up with this special food mango dessert with small rasgulla recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!