Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, mango cheese cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mango Cheese cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mango Cheese cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mango cheese cake using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango Cheese cake:
- Prepare For base
- Take 12-15 digestive biscuits
- Take 11/2 tbsp butter
- Get Top layering
- Get 1/2 cup whipped cream
- Prepare 1/4 cup cream cheese
- Make ready 1 tsp lime juice
- Prepare few drops Vanilla essence
- Get 1/2 cup Mango pulp
- Take 2 tbsp powdered sugar
- Take 1 tbsp mango pulp (for garnishing)
Instructions to make Mango Cheese cake:
- Firstly make powder of digestive biscuits. Then add butter & mix well.
- Transfer the mixture to a cake tin. Level it with the help of a spatula.
- Keep in the freezer section for 2hrs. Add all the ingredients of Top layering in a big bowl whisk well.
- After 2 hrs … pour the cream mixture on digestive biscuits base… level it with spatula.
- Garnish with mango pulp as per your wish. Keep in fridge section for 6-8hrs.
- Once it is set. Cut n Serve chilled.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food mango cheese cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!