Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mango cheesecake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mango cheesecake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mango cheesecake is something that I have loved my whole life. They are nice and they look fantastic.

When I photograph beautiful cakes like this, it sometimes makes me This No Bake Mango Cheesecake is a classic example of what started out as a cruisy week ending. Pureed fresh mango gives this cheesecake a light and soft texture and subtle tropical fruit flavor. No-bake mango cheesecake recipe with smooth creamy texture and delicious mango cheese flavour. Mango - use canned or ripe sweet fresh mango.

To get started with this particular recipe, we have to first prepare a few components. You can have mango cheesecake using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mango cheesecake:

1. Get For base layer
2. Take 10-12 Parle g biscuits
3. Take 1 tbsp peanut butter
4. Take 1 tbsp ghee
5. Prepare For cheese layer
6. Take 1 litre full fat milk
7. Prepare 1 lemon
8. Get as per taste Salt
9. Make ready 1 cup whipped cream
10. Take 2 tbsp sugar
11. Make ready 1/2 tsp vanilla essence
12. Take as per need Lemon zest
13. Take For the mango layer (glaze)
14. Get 1 cup mango cubes
15. Get 1 tbsp sugar
16. Get As required Lemon zest
17. Take For top decoration
18. Take Slices As required mango
19. Prepare as needed Lemon zest

Mango Cheesecake Recipe made using fresh mangoes, sugar, gelatin, paneer creates a creamy mango cheesecake topped over a buttery biscuit base. This cheesecake is made using no cream. Easy no bake Mango Cheesecake made from scratch with fresh cream cheese, gorgeous flavored mangoes, whipped cream and butter cookie crust. To make the mango cheesecake pie filling you’ll need a blender (or immersion stick blender), a mixing bowl and a small saucepan (or pot).

Instructions to make Mango cheesecake:

1. So let’s start with making cream cheese. Boil milk, as it starts boiling gradually go on adding juice of lemon and keep slowly stirring, till it curdles. As you get curdled milk, strain and wash it nicely. Now keep it aside to cool.
2. In the meantime, take biscuits, roughly break them and make a powder.
3. Now add peanut butter and ghee. Mix all well and put at the base of the bowl. Keep the bowl in fridge for setting for at least 30 minutes.
4. Now come to making cream cheese. Take the chena in a blender jar. Add little salt and blend smooth. Chena must be moist. If you see your chena is dry, add little whey water. Blend nicely, it should not be grainy. Now a smooth cream cheese is ready. Keep it in the fridge. It sets.
5. Next take chilled whipping cream. Whip it till you find stiff peaks. Next take a mixing bowl, into that put your cream cheese. Now since we are not using gelatin/ agar agar, our cream cheese consistency is very important. If your cream cheese becomes too runny, it will never set so this step is critical. While you are adding the whipped cream keep an eye on the consistency. When you keep it in the fridge it will set, so will become thicker than that what you have before setting.
6. Add the whipped cream, sugar and vanilla essence. If your cream already has sweetness then adjust sugar accordingly.
7. Mix all well. The trick for correct consistency is, keep some cream cheese separate. After you add whip cream see the consistency and then if required add some more cream cheese. Now put the cream cheese over the set biscuits layer, grate lemon zest and put for setting in the fridge.
8. It sets in 1.5 hours.
9. Next take some cubes of mango and grind it smooth.
10. In a pan, cook this with sugar till you get a thick mango mixture. Grate lemon zest. Mix. Let it cool.
11. Now put this mango mixture upon your cream cheese layer. If you like a thick layer take more mango cubes. So preference is yours. Grate lemon zest.
12. Next take some mango slices for decoration. Decorate it as you like. Grate some lemon zest.
13. Now keep it in the fridge for 2-3 hours at least. More the better. After it sets, take out and serve…
14. A suggestion: When you are curdling milk, use lemon instead of vinegar. It gives a superb flavour to the cream cheese.
15. Ready to serve and ENJOY!

Easy no bake Mango Cheesecake made from scratch with fresh cream cheese, gorgeous flavored mangoes, whipped cream and butter cookie crust. To make the mango cheesecake pie filling you’ll need a blender (or immersion stick blender), a mixing bowl and a small saucepan (or pot). Start to blend the mango, vegan cream cheese and sugar until. We took everything you love about the classic Indian drink and created a beautiful creamy no-bake dessert. Layers of pistachio crust, cheesecake, mango jelly, and saffron.

So that’s going to wrap it up with this special food mango cheesecake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!