Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mango cheese cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mango Cheese Cake is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mango Cheese Cake is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mango cheese cake using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mango Cheese Cake:

1. Prepare 2 cups digestive biscuit bread crumbs
2. Get 1/4 cup melted butter
3. Prepare 1 cup heavy cream
4. Take 1/2 cup cream cheese
5. Take 2 tbsp powdered suga
6. Prepare 1/2 cup mango puree
7. Get 1/2 mango slices for garnishing
8. Get as required Few cherries for garnishing

Steps to make Mango Cheese Cake:

1. Mix butter to biscuit crumbs.Put in a 6*diameter mold.Spread evenly and press with the help of a cup or glass.Keep aside.
2. In a mixing bowl take heavy cream and whip till light and fluffy.You may use an electric beater for the purpise and it will take about 10 minutes to get a stiff peak.Add cream cheese and mix well.Add powdered sugar and mango puree.Mix well.
3. Pour the mixture over bread crumb layer.Tap and keep in fridge for 4-6hours or overnight to get a better result.
4. After 6 hours take out the cheese cake from fridge.Garnish with mango sluces and cherries.
5. Serve chilled
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food mango cheese cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!