Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mango cream cheese cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango Cream Cheese Cake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Mango Cream Cheese Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mango cream cheese cake using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango Cream Cheese Cake:
- Prepare 2 c diced mango, small pieces
- Take Cookie base:
- Get 3 oz cookies
- Prepare 3 tbsp melted butter or 1/4 c milk
- Make ready Cream cheese filling:
- Make ready 7 oz cream cheese
- Take 4 tbsp sugar
- Take 1tsp vanilla extract
- Make ready 3 1/2 tbsp curd
- Get 1 c mango puree or pulp ((canned mango pulp)
- Make ready 1 tbsp agar agar
- Prepare 1/4 c water
- Prepare 1/2 c heavy whipping cream
- Get 1 1/2 tbsp sugar
- Make ready Mango jelly:
- Take 1 tbsp agar agar
- Prepare 1/4 c water
- Get 1 tbsp sugar
- Take 3/4 c mango pulp
Instructions to make Mango Cream Cheese Cake:
- Make a checklist. Keep all the required ingredients close by.
- Cookie base:: Take the cookies in a zip lock bag (any plastic bag), crush them with a rolling pin add the melted butter or milk, mix by pressing and masaging the bag with your fingers. Use a 15cm (6 inches) spring form cake Pan., line it with a parchment paper. Pour the cookie mix into the pan, flatten it by pressing it with a tumbler., keep the cake pan on a plate; chill it in the fridge at least for 30 minutes.
- Cream cheese filling In a mixing bowl, add cheese and sugar, mix using a spatula. cut and fold method. Make a smooth soft creamy mix; add vanilla extract, mix in mango pulp, fresh or canned, (I used canned Kesar Mango pulp) and curd. Using the spatula, there should be no lumps. In a small bowl add agar and cold water mix; let it sit at room temperature for 5 minutes to bloom. Then microwave for 10 seconds. Mix to make sure that the agar is completely dissolved.
- To the agar add 2 tbsp cream cheese mix, mix thoroughly, and pour it back to the bowl with cream cheese mixture. Mix thoroughly to combine them together. Add the heavy cream and sugar, in a bowl; you may use an electric hand held mixer to whip it 60% or until it starts to thicken and then add to the cream cheese mango mixture and blend them well using the spatula.
- Assembling the cake: Take the cake pan out of the fridge, layer fresh mango pieces on the top of the cookie base. Pour the cream cheese mango heavy cream mixture on the top. Level it. Cover it with a cling wrap and chill for 30 minutes in the fridge
- Mango jelly: Dissolve agar in small bowl in cold water, after 5 minutes, microwave 15 seconds. Add sugar, mango pulp, mix thoroughly. Take out the cake pan from the fridge, pour the jelly mix slowly, level it, cover the pan with cling wrap, refgirate 5 hours or overnight.
- Unmould: take the cake pan out of the fridge. Wrap the outside of the pan with a towel soaked in hot water. It will loosen the cake inside to remove the set cake smoothly out of the cake pan. Keep the pan on the top of a tumbler. remove the cling wrap, Loosen the spring; gently bring down the outside of the pan. Cake will be on the top of the pan bottom. Gently place the cake on a plate. Decorate it with few mango pieces. Serve chilled. Cut wedges, serve and enjoy
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food mango cream cheese cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!