Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango cheese cake shots. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango cheese Cake Shots is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mango cheese Cake Shots is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook mango cheese cake shots using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango cheese Cake Shots:
- Prepare 6-7 digestive biscuits
- Get 2 tbsp powdered sugar
- Get 2 tbsp butter
- Take 1 cup cream cheese
- Take 1/4 cup fresh cream
- Make ready 1 cup mango pulp
- Take 1 tsp cornflour
- Prepare as required Some slices of mango
Instructions to make Mango cheese Cake Shots:
- First take digestive biscuits in a grinder & make a crumb textured powder. Add melted butter to it & mix well. Now put 3 - 4 tbsp this mixture at the bottom of the glass & press it with the help of a spoon. Keep it in the fridge for 30 min.
- Now in a blender take cream cheese, fresh cream, powdered sugar & mango pulp. Blend it well. Now take the glasses out & spread cream cheese mixture on it. Keep it again in the fridge for 1 hour.
- Now for top layer take mango pulp, sugar & cornflour in a pan & cook it till it becomes thick. Take the glasses out & spread this mixture as a third layer. Set it again in the fridge for sometime.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food mango cheese cake shots recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!