Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, mango cheese cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mango Cheese cake is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mango Cheese cake is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have mango cheese cake using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mango Cheese cake:

1. Make ready For mango puree
2. Make ready 3 large ripe mango
3. Prepare 1/2 tbsp sugar
4. Make ready For biscuit base
5. Make ready 80 gm digestive biscuits
6. Get 40 gm melted butter
7. Take For cheesecake
8. Take 200 gms cream cheese
9. Take 100 gm whipped cream
10. Make ready 50 gm caster sugar
11. Make ready 1 tsp mango essence
12. Prepare 1 cup mango puree
13. Get 2 tsp gelatin powder
14. Take 2 tbsp water
15. Get For mango jelly for the topping
16. Make ready 1.5 tsp gelatin powder
17. Take 60 ml water
18. Get 120 gm (3/4 cup) mango puree

Steps to make Mango Cheese cake:

1. Mango puree:- Grind the mangoes to smooth puree without adding water. Add 1/2 tbsp sugar and mix well. Cook on medium flame until it starts bubbling. Remove from flame and cool completely.
2. To make biscuit base:- Grind biscuits in a processor. Add melted butter and combined well. Transfer to a 4* loose bottom cake mold with the help of a spoon. Press it nice and tight. Refrigerate it for 30 minutes.
3. To make the cheesecake:- In a bowl combine cream cheese and caster sugar mango essence and mango puree. whisk it well until well combined and lump-free.
4. Add the the whipped cream little by little and mix it.
5. Bloom 2 tsp gelatin powder with 2 tbsp water, wait for 5 minutes, and microwave for 15 sec. Mix well to make sure the gelatin completely dissolved.
6. Then pour into the cream cheese mixture and mix well. Then pour it into the prepared mold on the biscuit base and cover it and refrigerate it for 1 hrs.
7. 🔸To make Mango jelly for topping:- Bloom 1.5 tsp gelatin powder with 60 ml cold water wait for 5 minutes and microwave for 15 sec. It is dissolved completely.
8. Add it with 3/4 cup mango puree and mix again to combine. Pour the gelatin mixture gently on the top of the cheesecake. Cover it and chill for 3 hrs.
9. Use a hot towel to unmold. Wait about 10 sec and unmold the cheesecake. Mango cheesecake is ready.
10. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food mango cheese cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!