Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mango granola cheesecake cups. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mango Granola Cheesecake Cups is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mango Granola Cheesecake Cups is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook mango granola cheesecake cups using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mango Granola Cheesecake Cups:

1. Take 2 cups Ripe mango puree
2. Make ready 1 cup Cream cheese or paneer
3. Prepare 1/2 cup Milk powder
4. Prepare 1/4 cup Hung curd
5. Make ready 2 Plain cheese slices sliced small
6. Prepare 1 tablespoon Honey (optional)
7. Make ready 1 cup Granola
8. Take 6 Digestive biscuits
9. Take 1 tablespoon Cornflour
10. Prepare 1/2 cup Water
11. Take 2-3 tablespoons Milk
12. Make ready slices As required To garnish: mint leaves, thin mango slices, rose petals

Steps to make Mango Granola Cheesecake Cups:

1. First, boil water in a pan. Add cornflour and cook till it thickens. When you get a paste, remove from fire. Cool slightly and add milk powder. Whisk well till you get a thick paste. Keep aside.
2. Then blend together mango puree, cream cheese, cheese slices, hung curd and honey. Add the cornflour paste and whisk well. Strain and chill until used.
3. Grind the digestive biscuits and granola to a coarse powder. Add 2 tablespoons milk and mix.(When you press it, it should get pressed well and not crumble). Use more milk of needed.
4. Now line a cupcake tin with paper cups. Grease with melted butter. Or use silicon cups. Press 1 tablespoon of mixture in each mold at the base.
5. Chill it for 30 minutes. Then take out and fill the tops with mango cheesecake mixture.
6. Tap well and cover with foil. Freeze for 2 hours. Take out from freezer and let it stand for 15 minutes till it softtens a little.
7. To serve, garnish with slices of mango, rose petals and mint leaves. Delicious mango cheesecake cups are ready to enjoy!😋
8. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food mango granola cheesecake cups recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!