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Mango custard bar Recipe

 ·  ☕ 3 min read  ·  ✍️ Floyd Owens

Mango custard bar
Mango custard bar

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mango custard bar. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

mango dessert recipe in bengali with english subtitles All are doing good today I am going to share the recipe ofmango custard tart. Tips for making Mango bars with Coconut Crust: I highly recommend using fresh mango pulp for this recipe. Rich and creamy mango custard on top of a delicious coconut shortbread crust. See recipes for Mango custurd, Mango Custard Kheer too. mango•Milk•Custard powder•Mango essense optional•Sugar depends on the sweetness of mango.

Mango custard bar is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mango custard bar is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have mango custard bar using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango custard bar:
  1. Prepare 500 gm mango
  2. Prepare 500ml Milk
  3. Get 02 tbsp Custard powder
  4. Get as needed Mango essense optional
  5. Make ready as per taste Sugar depends on the sweetness of mango

These bars are perfect any time of year, but I love them as the temps start to rise and chilled, no-bake desserts are all the rage. Make sure you slice and ‘em. Mango Bars are similar to traditional lemon bars, but with an irresistible tropical flair. Delicious mango custard which is made without custard powder.

Steps to make Mango custard bar:
  1. Take bowl add mango pulp make them runny consistency
  2. Now boiling the milk add custard which should be make a paste with little milk. boiling till milk reduce to half quantity
  3. After cooling the milk add mango pulp and pour them in a bar mould and deep freeze them for at least 6hr
  4. Now ready to serve with choose of dry or fresh fruit.
  5. Ready to serve and ENJOY!

Mango Bars are similar to traditional lemon bars, but with an irresistible tropical flair. Delicious mango custard which is made without custard powder. This is super delicious and is very easy to. A marvelous mango custard that’s simple to make? The depth of color of your finished custard varies from light to deep orange depending on what type of mangoes you buy and how ripe they are.

So that’s going to wrap this up with this exceptional food mango custard bar recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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