Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mango tango dessert. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mango Tango Dessert is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mango Tango Dessert is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have mango tango dessert using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mango Tango Dessert:

1. Make ready 4 medium sized mangoes
2. Take 3-4 tbsp condensed milk
3. Prepare 1 pack mango juice
4. Take 1 pack tetra cream
5. Take 1 pack cream cheese (puck) 1 box
6. Take 1 medium tea cake
7. Make ready Few drops vanilla essence
8. Prepare 1 tbsp gelatin

Steps to make Mango Tango Dessert:

1. Take 2 mangoes and cut them in fine cubes.
2. Pour 2 tbsp of condensed milk on mango chunks so in case mangoes are sour we don’t have to worry about it.
3. Take 2 mangoes with cream, cream cheese and condensed milk. Blend it all into smooth purée.
4. Take 1 tbsp gelatin mix in 2 tbsp of cold water then micro for 15 seconds.
5. Add gelatin mixture along with vanilla essence into mango purée.
6. Layer slices of tea cake and soak them with mango juice
7. Top cake layer with mango chunks.
8. Finally add purée and refrigerate for at least 3-4 hours till top layer is firm. Make mango flower on top.
9. For best result serve chilled.
10. Ready to serve and ENJOY!

So that is going to wrap it up with this special food mango tango dessert recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!