Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mango jello dessert. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mango Jello dessert is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mango Jello dessert is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook mango jello dessert using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mango Jello dessert:

1. Prepare For sponge:
2. Take 50 gm flour
3. Take 50 gm sugar
4. Get Half tsp baking powder
5. Make ready Half tsp vanilla essence
6. Take 100 gm Whipped cream
7. Prepare Mango Jello layer:
8. Prepare 200 gm Mango puree
9. Make ready 150 gm Water
10. Take 6 gm Gelatin
11. Take 200 gm Sugar
12. Prepare For roses
13. Prepare 2 mangos

Steps to make Mango Jello dessert:

1. Make sponge by beating eggs and sugar until fluffy and then add in essence and then add flour and baking powder and mix well bake in preheated oven for about 20 mins
2. Ready your sponge and set aside
3. Then soak it with mango juice and cover with whipped cream layer
5. Freeze it for 1 hour and then make puree jello by adding mango puree water and sugar and add in jelatin and cook for 7 mins add few drops of yellow food colour
6. Now Pour this on the whipped cream layer and let it set in freezer for 4 hours
7. Now make Mango roses and place on the Jello layer
8. Lastly frost with whipped cream and serve chilled
10. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food mango jello dessert recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!