Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mango cheesecake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mango Cheesecake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mango Cheesecake is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook mango cheesecake using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mango Cheesecake:

1. Prepare Crust
2. Make ready 1/3 cup butter, melted
3. Take 1 1/4 cup graham cracker crumbs
4. Make ready 1/4 cup sugar
5. Take Filling
6. Take 2 tbsp unflavored gelatin, dissolved in
7. Get 1 1/2 cup ripe mangoes, pureed
8. Take 12 cup cream cheese, softened
9. Get 1 can 301 mL Carnation Condensada
10. Get 1/2 can Nestle Cream
11. Prepare Glaze
12. Make ready 1 tsp unglavored gelatin, dissolved in
13. Take 1/2 cup boiling water
14. Make ready Topping
15. Get 2 pieces mango, peeled, thinly sliced

Steps to make Mango Cheesecake:

1. Combine all ingredients for crust. Press firmly on the bottom of a 9-inch springform pan. Chill.
2. Heat gelatin mixture for about 5 minutes. Set aside to cool. Beat cream cheese with Carnation Condensada and Nestle Cream.
3. Fold in gelatin mixture and pour into prepared pie crust.
4. Chill until set and garnish with mango slices and brush with glaze.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food mango cheesecake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!